From the sea, the garden and the fire.

Dalmatian prosciutto, sheep cheese from Pag, olives, homemade bread

Lemon, parsley, garlic, island olive oil

Potatoes, capers, red onion, cherry tomatoes

Slow-cooked stock from the morning catch, rice

Swiss chard and potatoes with garlic and olive oil

Whole fish from the morning market, grilled over wood with olive oil, garlic and blitva

Cuttlefish, its own ink, white wine, parsley

Kvarner scampi, white wine, garlic, tomato, breadcrumbs

Mussels from Ston, white wine, garlic, bread for dipping

Adriatic tuna, capers, lemon, blitva

Veal and potatoes under the iron bell, rosemary, white wine

Octopus and potatoes under the bell, garlic, olive oil

Lamb shoulder, potatoes, onions, bay leaf, white wine

Beef braised in wine and prunes for eight hours, homemade gnocchi

Grilled over wood, rosemary potatoes

Dalmatian custard with caramel and a hint of rose liqueur

Dried figs, walnuts, homemade

Made with lemons from the islands