
Black risotto
€22Adriatic cuttlefish, its own ink, a splash of white wine. Creamy, dark and very Dalmatian.
A small stone konoba inside the palace walls. Local fish, slow-cooked peka and Dalmatian wine, served on a terrace for forty.
We cook the way Dalmatian families always have: what the boats bring in, what grows on the islands, and a lot of patience. The fish is chosen at the market every morning. The peka goes under the iron bell for three hours. Nothing is rushed, and you will taste it.




Adriatic cuttlefish, its own ink, a splash of white wine. Creamy, dark and very Dalmatian.

Octopus and potatoes slow-cooked under the iron bell. Pre-order three hours ahead.

Whole fish from the morning market, grilled over wood with olive oil, garlic and blitva.
Sample prices for this demo.
Tick “peka” when you book and it will be ready the moment you sit down. Veal, lamb or octopus, for two people or more.
Birthdays, weddings, team dinners. Up to 40 guests with a set Dalmatian menu and wine pairing. Tell us the date and we reply with a proposal.
€50, €100 or a peka dinner for two. Sent by email, valid 12 months.
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